Pulled Pork and BBQ Sauce

First off- props to my roommate Yogy for making this for dinner tonight. This is not an original recipe by any means. In fact, you can find tons of recipes for paleo pulled pork, and I have tried quite a few. This is by far the best I have come across. I've also had some successes and failures with all sorts of BBQ sauce recipes, and this one turned out great. So I'm just going to post links for the recipes...

Crock Pot Pulled Pork
BBQ Sauce

I ALWAYS eat pulled pork with coleslaw.  Back in the days when I would eat  a pulled pork sandwich, I would put the coleslaw right inside the sandwich. Here is a recipe(ish) of the coleslaw I made tonight. I say "ish" because I don't measure so you just have to taste it as you go along. It's also not quite paleo because I used sour cream as the base for the dressing. If you want to make it paleo, simply replace the sour cream with some homemade mayo.

1/4 head of cabbage (red or green),  core removed and shredded
2 carrots, grated
1 apple, grated

Dressing
1/3 cup sour cream
1/4 of a yellow onion, grated
1-2 T apple cider vinegar
1-2 t hot sauce
salt
caraway seeds (optional)

I shredded the cabbage with a knife, but from time to time I use the food processor with the grater blade to shred and grate everything. Throw everything into a big bowl and in a separate bowl mix the sour cream and vinegar. Grate the onion into the bowl and add hot sauce and salt to your tastes. Caraway seeds are optional- I threw them in because I had them and don't use them for anything since I no longer make bread.