A new, old favorite

This is going to be a quick, pic-less post. My apologies in advance. You'll just have to take my word on this one....

Roasted broccoli with garlic oil

Preheat oven to 375.  While it's preheating, chop a few cloves of garlic and put into a pot with a few tablespoons of olive oil.  Heat over low heat, just for a few minutes.  If it starts sizzling turn the heat off and just let it sit- you aren't trying to brown the garlic here.  Cut the florets off your head(s) of broccoli, place on a baking sheet and drizzle your garlic oil on it, but reserve the garlic.  Season with salt and pepper and toss so everything's evenly covered. Roast for 30 minutes, remove from oven, and toss with reserved garlic.

The broccoli should be nicely browned on the edges, and has a similar flavor to kale chips.  But this tastes even better than kale chips in my opinion because they are more..... toothsome. I'll try to remember to post a picture the next time I make this dish.